Taking life easy one day at a time...
The Spanish pantry is where all my kitchen experiements begin as I learn how to harness flavour and goodness of basic, seasonal ingredients to heal and nourish after stroke
Food tastes better outdoors, don’t you think? I love cooking and eating outside, it’s something…
read moreI recently read an interview recommending we eat 30 different plants a week, for optimum…
read moreEasy homemade yoghurt is providing snacks and dessert and breakfasts this week. I found a…
read moreUsing spices instead of salt has been a mission of mine since we came back…
read more“Beans beans good for the heart, the more you eat, the more you fart” –…
read moreLeftovers are your friend when it comes to making sure nobody starves while you’re working…
read moreI don't know why I bought the sausages! What we ate this week Well, after…
read moreAs I say in the about section of this blog, I aim to share with…
read more
